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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (store-bought, room temperature)
- 3 Tbsp. extra virgin olive oil
- 3 garlic cloves (finely grated)
- kosher salt
- freshly ground pepper
- 1 head bibb lettuce (leaves separated and torn)
- 4 oz. gorgonzola (crumbled, about 1½ cups)
- 1/4 cup red onion (pickled)
- 3 Tbsp. chives (sliced)
- 4 oz. prosciutto (thinly sliced, but any good thinly sliced ham will be delicious here)
- 2 Tbsp. red wine vinegar
- 1 tsp. sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat3g |
| Cholesterol40mg13% |
| Sodium1410mg59% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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