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Salad Dressing - gluten-free, vegan, made from tofu, rather addictive!
VALERIE'S RECIPES7Ingredients
3Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14.3 oz. silken tofu (I like Mori-Nu organic)
- 2 tsp. apple cider vinegar
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 4 Tbsp. canola (and/or olive oil)
- 1 handful fresh spinach (or lettuce or other greens, makes dressing a gorgeous green!, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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