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Ingredients
US|METRIC
6 SERVINGS
- 3 cups white rice (medium- or short-grain)
- 1/3 cup soy sauce
- 1/4 cup sake
- 1/4 cup rice cooking wine (mirin, sweet)
- 1/4 lb. boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 1/2 cups water
- 2 oz. shimeji mushrooms (fresh, pulled apart into individual mushrooms)
- 1 medium carrot (peeled and thinly sliced, in sakura shapes if desired)
- shiso leaves (optional)
- chiffonade (optional)
- roasted sesame seeds (for garnish, optional)
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