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Saki-ika (Shredded Dried Squid) Tempura
HIROKO LISTON5Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams saki (ika’, Shredded Dried Squid)
- 1 1/2 Tbsp. plain flour
- 1/2 Tbsp. potato starch flour
- 2 Tbsp. cold water
- oil (for frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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