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Ingredients
US|METRIC
2 SERVINGS
- 300 grams fillet steaks (2 x 150g / 5oz steaks)
- 200 grams basmati rice
- 2 cardamom pods
- 1 1/2 Tbsp. fresh coriander (chopped)
- 1 tsp. English mustard
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. garlic (infused olive oil, or chilli oil)
- 60 mL sake
- 1 Tbsp. soy sauce
- 1/2 tsp. Thai fish sauce (nam pla, or brown rice vinegar)
- 1 tsp. worcestershire sauce
- 1 tsp. English mustard
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1350mg56% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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