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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sake
- 1 1/2 Tbsp. soy sauce
- 1 tsp. ginger (grated peeled)
- 1 tsp. sugar
- 36 oz. sea bass fillet (skinless, about 1 inch thick, any bones removed)
- 1/2 cup scallions (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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