Sake Ochazuke (Salmon Rice Porridge) Recipe | Yummly
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Sake Ochazuke (Salmon Rice Porridge)

EAT A DUCK I MUST!
6Ingredients
55Minutes
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Sake Ochazuke (Salmon Rice Porridge)
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Ingredients

US|METRIC
2 SERVINGS
  • 4 oz. salmon
  • 1/2 sheet seaweed
  • 2 cups cooked rice
  • 1 cup green tea
  • 1 cup dashi stock
  • 3 kombu (x3 inch, sea kelp A Handful Shaved Bonito flakes 3 cups Water)
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