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Ingredients
US|METRIC
4 SERVINGS
- 12 scallops (on the half shell)
- 1/2 Tbsp. vegetable oil
- 1/2 Tbsp. sesame oil
- 40 grams unsalted butter
- 60 mL sake ((¼ cup))
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 tsp. caster sugar (super fine sugar)
- 1/4 tsp. ginger (grated)
- ginger (and spring onions shallots, finely sliced to garnish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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