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Ingredients
US|METRIC
4 SERVINGS
- 12 scallops (on the half shell)
- 1/2 Tbsp. vegetable oil
- 1/2 Tbsp. sesame oil
- 40 grams unsalted butter
- 60 mL sake
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 tsp. caster sugar (super fine sugar)
- 1/4 tsp. ginger (grated)
- ginger (optional)
- spring onions (optional)
- wonton wrappers
- vegetable oil (for frying)
- 300 grams minced pork
- 2 tsp. ginger (grated)
- 2 garlic cloves (crushed)
- 2 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. mirin
- 1/2 tsp. white pepper
- 60 grams edamame (shelled)
- 2 spring onions (shallots, finely sliced)
- spring onions (Extra, to garnish)
- black sesame seeds (to garnish, optional)
- 500 grams minced chicken
- 1 garlic cloves (crushed)
- 2 spring onions (shallots, finely chopped)
- 1/2 cup fresh breadcrumbs
- 2 Tbsp. tonkatsu sauce
- 1/2 Tbsp. soy sauce
- 1/2 cup black sesame seeds
- 1/2 cup sesame seeds
- 3/4 cup Japanese Mayonnaise
- 1 tsp. sauce (hawashabi, *, or substituted ½ teaspoon wasabi paste)
- 1 tsp. yuzu juice (*, or substituted ½ teaspoon lemon juice)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium1610mg67% |
Potassium1470mg42% |
Protein56g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A15% |
Vitamin C15% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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