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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet seaweed (konbu)
- 8 cups water
- 1 cup bonito flakes
- 4 cups dashi stock
- 1 cup sake
- 1/4 cup mirin
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 2 cups broth (Sake Dashi)
- 1/4 cup butter (cut into small pieces)
- 4 slices crusty bread (grilled)
- 1/4 cup sliced green onions
- 2 lb. manila clams
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