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Sakana no Nitsuke (Japanese simmered fish)
SUDACHI11Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams flatfish (fillets of white fish, flounder, snapper or similar)
- 2 pinches salt
- 20 grams fresh ginger
- 1 bowl water (freshly boiled)
- 1 bowl ice cold water
- 150 mL water
- 150 mL sake
- 45 mL mirin
- 30 grams sugar
- 50 mL soy sauce
- 50 grams Japanese mustard spinach (komatsuna or regular spinach/bok choi)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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