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Saigon-Style Eggplant over Rice Vermicelli
VEGETARIAN TIMES11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 Japanese eggplants (medium, trimmed and sliced, 7 cups)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. Bragg Liquid Aminos (or low-sodium soy sauce)
- 2 1/2 Tbsp. light brown sugar
- 3 cloves garlic (minced, 1 Tbs.)
- 6 oz. rice vermicelli noodles (dried)
- 8 bibb lettuce leaves (torn)
- 1 cup carrots (grated)
- 1/4 cup mint leaves (torn)
- 1/4 cup dry roasted peanuts (crushed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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