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Saigon Burgers with Ginger Glaze and Thai Basil Mayo
FOOD REPUBLIC19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (or chuck)
- 1/4 lb. brisket
- 2 Tbsp. kosher salt
- 4 brioche buns (sesame)
- 1 cup iceberg lettuce (shredded)
- 1/2 red onion (thinly sliced)
- thai basil leaves
- cilantro leaves
- mint leaves
- Sriracha
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. sugar
- 1/2 cup light soy sauce
- 2 Tbsp. toasted sesame oil
- 1 cup mayonnaise
- 1 tsp. kosher salt
- 1 ice cube
- 1/4 cup ginger (chopped)
- 2 cups thai basil leaves
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