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Ingredients
US|METRIC
4 SERVINGS
- sago (Sabudana/Javvarisi – 2 cups)
- 1/2 cup urad dal
- 1/4 cup carrot (optional)
- 1/2 cup moong dal
- 1/2 cup onions
- 1/2 cup coconut
- 2 tsp. rice flour
- 2 lemons
- 2 tsp. ginger
- 6 green chillies
- coriander leaves (– handful, chopped)
- salt (as per taste)
- oil (as required)
- 1 tsp. mustard seeds
- 2 tsp. urad dal
- 1 tsp. dal
- 3 cashew nuts
- 3 curry leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C350% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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