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Ingredients
US|METRIC
4 SERVINGS
- 1 kg taro
- 1/2 sago (US cup, also known as tapioca pearls)
- 150 grams rock sugar (or to taste)
- 1/2 tsp. salt
- 500 mL coconut cream (/ 2 US cup, or coconut milk or evaporated milk)
- 1.5 liters water (/ 6 US cup, for boiling sago)
- 3 liters water (/ 12 US cup, for the ice bath)
- ice (unchecked▢)
- 1 liter water (/ 4 US cup, for the rock sugar)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium490mg20% |
| Potassium2010mg57% |
| Protein13g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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