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Sago Pudding with Coconut Milk and Palm Sugar (Sago Gula Melaka)
DECORATED TREATS6Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 200 grams sago pearls (tapioca pearls)
- 200 grams palm sugar
- 180 mL coconut milk
- 700 mL water (to cook the sago)
- 5 Tbsp. water (for the sugar syrup)
- 1/8 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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