Sage, Thyme and Mimolette Cheese Straws Recipe | Yummly
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Sage, Thyme and Mimolette Cheese Straws

THE BOJON GOURMET
17Ingredients
45Minutes
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Sage, Thyme and Mimolette Cheese Straws
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Ingredients

US|METRIC
48 SERVINGS
  • asiago (rosemary)
  • Parmesan
  • cracked pepper
  • dry jack
  • smoked paprika
  • manchego
  • chile flakes
  • cheddar (sharp, with poppy seeds)
  • gruyere (with truffle oil)
  • 1 cup all purpose flour
  • 1/2 cup rye (spelt, or whole wheat flour)
  • 1 tsp. salt (kosher or sea)
  • 2 Tbsp. sage leaves (finely chopped)
  • 1 Tbsp. thyme leaves (finely chopped)
  • 1 stick unsalted butter (4 ounces, 8 tablespoons, cold, cut into 1/4″ dice)
  • 3 oz. hard cheese (Mimolette, or other, see headnote, shredded on the medium side of a box grater, 1 cup)
  • 1/2 cup ice water
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