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Sage, Orange, and Clove, Rotisserie Turkey
BAKING AND COOKING, A TALE OF TWO LOVES10Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. orange peel (dried granulated)
- 1 Tbsp. dried sage
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 1 turkey (12 to 14 pounds)
- 2 oranges (small, washed and dried)
- 12 whole cloves
- 6 garlic cloves (medium, crushed)
- 1 bunch fresh sage (tied with butcher’s twine)
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