Sage Barley with Roasted Vegetables Recipe | Yummly
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Part of

Sage Barley with roasted vegetables

FOOD52
11Ingredients
35Minutes
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Sage Barley with roasted vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 1 shallot
  • 5 1/2 cups pearl barley (or any grain you enjoy)
  • 1 qt. chicken stock (may change depending on grain)
  • 1 tsp. sage
  • 1 Tbsp. olive oil (good)
  • 1 red pepper (chopped)
  • 1 yellow onion (large, chopped)
  • 2 carrots (large, chopped)
  • 2 Tbsp. olive oil (good, salt, pepper)
  • 2 Tbsp. grated Parmesan cheese (freshly)
  • 1 handful chopped walnuts (toasted)
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