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Description
All the flavors of turkey pot pie are in this soup – from the creamy sage broth to the chunks of turkey, mixed vegetables and even a pie crust topper.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 cup chopped onion
- 2 pkg. McCormick Turkey Gravy Mix
- 2 Tbsp. flour
- 1 Tbsp. McCormick Sage, Rubbed
- 1 tsp. McCormick Garlic Powder
- 2 cups unsalted chicken stock (Kitchen Basics®)
- 2 cups half and half
- 2 cups roast turkey (chopped)
- 2 cups frozen mixed vegetables
- 14 oz. refrigerated pie crusts (2 crusts)
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Directions
- Preheat oven to 450°F. Melt butter in medium saucepan on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. Gradually stir in broth and half-and-half until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened, stirring occasionally.
- Stir in turkey and mixed vegetables; simmer 5 minutes or until heated through, stirring occasionally.
- Meanwhile, unroll pie crusts. Cut out 3 large circles from each crust. Place on baking sheet. Bake 8 to 10 minutes or until golden brown. To serve soup, ladle into soup bowls and top each with 1 crust.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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