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Sage and Toasted Walnut Pesto Mashed Potatoes
CALIZONA14Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (– cut in small cubes)
- sage
- pesto
- 1 1/2 cups milk (or Half and Half or both)
- 4 Tbsp. butter
- 1 tsp. sea salt (or to taste)
- 1/2 tsp. black pepper
- 1 cup fresh sage
- 3/4 cup toasted walnuts
- 1/2 cup asiago cheese
- 1/4 cup toasted walnut oil (or to taste)
- 1 clove garlic
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt (or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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