Sage and Shallot Roasted Turkey Breast with Apple Cider Gravy

ALLROADSLEADTOTHE.KITCHEN
9Ingredients
Seconds
500Calories

Ingredients

US|METRIC
  • 7 pounds bone-in turkey breast (full)
  • 3 tablespoons unsalted butter (softened)
  • 2 tablespoons chopped fresh sage
  • 1 shallot (small, finely chopped)
  • 1 3/4 teaspoons coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon all purpose flour
  • 1/2 cup turkey broth
  • 1/2 cup apple cider (or hard apple cider)
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    NutritionView More

    500Calories
    Sodium30% DV710mg
    Fat12% DV8g
    Protein196% DV100g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories500Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol260mg87%
    Sodium710mg30%
    Potassium1210mg35%
    Protein100g196%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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