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Sage and Onion Stuffing (Vegan)
JO'S KITCHEN LARDER9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (chopped, see notes)
- 150 grams breadcrumbs (preferrably fresh)
- 30 grams vegan butter (unsalted, I use Flora Plant Butter)
- 1 Tbsp. olive oil (rapeseed/)
- 1 Tbsp. dried sage (heaped, see notes)
- 1 tsp. marmite (optional)
- 50 mL stock (veggie, see notes)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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