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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 100 grams onion (: Grated)
- 50 grams bread crumbs
- 50 grams butter (Melted)
- 1 Tbsp. dried sage
- salt
- pepper
- 400 mL chicken stock
- 1 onion (Large, Roughly Chopped)
- 2 garlic cloves (Bruised)
- 1 tsp. dried thyme
- 1 tsp. cooking oil (Neutral)
- 1 tsp. corn starch (Cornflour, in the US)
- 200 grams Brussels sprouts
- 50 grams bacon
- 1 tsp. honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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