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5Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, about 1 1/2 pounds, peeled, and cut into chunks)
- salt (to taste)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. sage leaves (fresh minced)
- pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela 6 years ago
I made this for dinner tonight and it was a hit. I didn't have sage leaves instead I put dried oregano and parsley tasted great! I'll be making it again!