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Ingredients
US|METRIC
36 SERVINGS
- 9 oz. ricotta cheese (or drained if wet)
- 50 grams grated mozzarella cheese
- 60 grams grated Parmesan cheese (plus a little extra for the end grate)
- 1 whole egg
- 4 Tbsp. olive oil
- 100 grams baby spinach (washed)
- 1 clove garlic
- 1/4 tsp. nutmeg
- 1/2 lemon zest
- salt
- pepper
- 2 eggs (worth, see my recipe)
- 1 handful sage leaves (fresh, 2 tsp dried)
- 2 Tbsp. butter
- 1 shallot
- 1/3 cup dry white wine
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium95mg4% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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