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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork sage sausage
- 1 1/2 cups chopped celery
- 1 large onion (chopped)
- 3/4 cup grated carrots (chopped or coarsely)
- 3 cloves garlic (minced)
- 2 tsp. dried rosemary (1 pkg., 10 ounces frozen spinach, thawed and drained)
- 8 oz. fresh mushrooms (sliced)
- 14 oz. cubed herb seasoned stuffing mix
- 2 cups chicken broth
- 1 egg (lightly beaten)
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Directions
- Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Add spinach and mushrooms; cook 2-3 minutes longer or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
- Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.
- Spoon into lightly greased 13 x 9-inch baking dish; cover with foil.
- Bake 50 minutes to 1 hour or until thoroughly (160°F).
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium110mg5% |
Potassium540mg15% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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