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Ingredients
US|METRIC
16 SERVINGS
- 7 cups butternut squash (peeled and diced)
- 3 cups parsnips (peeled and diced)
- 4 cups rutabaga (peeled and diced)
- 3 Tbsp. dried sage (crumbled)
- 3/4 cup orange juice
- 1 1/4 tsp. salt
- 1 cup fruit
- 10 hot water
- 1/3 cup chopped parsley (freshly)
- 1 Orange
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium490mg14% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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