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Sage Roast Lamb and Vegetables with Honey Mustard Dressing
NADIA THE GOOD FOOD COOK11Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- leg roast (lamb)
- sage leaves
- garlic
- olive oil
- salt
- black pepper
- kumara
- carrots (or parsnips)
- courgettes
- wholegrain mustard
- Worcestershire sauce (or balsamic vinegar)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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