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Sage Pork Roast with Apple Pan Sauce
DEEP SOUTH DISH10Ingredients
100Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless pork loin roast
- 1/2 Tbsp. olive oil
- 2 tsp. sage
- 1 tsp. ground ginger
- 1 tsp. garlic salt
- 1/2 tsp. seasoning salt (like Lawry's)
- 1/4 tsp. Cajun seasoning (like Slap Ya Mama, or to taste)
- 10 pepper (turns of the, grinder)
- 2 cups apple juice
- 2 envelopes pork gravy mix (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium130mg5% |
| Potassium1100mg31% |
| Protein57g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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