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Ingredients
US|METRIC
10 SERVINGS
- 2 cups milk
- 2 bay leaves
- 4 eggs
- 6 Tbsp. unsalted butter (3/4 stick/90 g, melted and cooled)
- 2 cups all-purpose flour
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. chopped fresh sage (plus 10 whole leaves)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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