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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups vegetable stock
- 3 Tbsp. butter
- 1 white onion (medium, finely chopped)
- 2 cups parsnips (peeled and coarsely grated)
- 1 Tbsp. fresh sage (chopped)
- 1 1/4 cups arborio rice
- 1 cup white wine
- 2 Tbsp. mascarpone (plus extra for garnish)
- 4 Tbsp. Parmesan cheese (finely grated)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1240mg52% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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