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Ingredients
US|METRIC
4 SERVINGS
- biscuit (I'm a, traditionalist and prefer them round instead of square. I know the shape doesn't influence the flavor but I prefer the looks of round biscuits. Because this batch of biscuits will be crumbled into the dressing,appearance doesn't matter so I made them into small squares. For dinner biscuits, cut them larger.)
- 1/8 biscuits (2 inch)
- 2 cups self rising flour
- 1 Tbsp. fresh sage (finely diced)
- 1 Tbsp. sweet onion (grated or finely diced)
- 1/2 cup butter (cold, diced)
- 1/2 tsp. garlic powder
- 1 tsp. ground black pepper
- 1 cup buttermilk (cold)
- 2 tsp. honey
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1120mg47% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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