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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. grass fed beef (grass-fed, Use a lean cut with visible striations. Cuts vary by tenderness and price, but “london broil” or eye of round is generally the best)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. coconut aminos
- 1 Tbsp. maple syrup (grade B, it’s heavier and more flavorful than grade A)
- 1 Tbsp. warm water
- lemon juice (of 1 medium lemon, go with 1/2 if you don’t love sour things)
- 1 tsp. salt
- 1/4 tsp. black pepper (NOT AIP)
- 1/4 tsp. garlic powder (or granules)
- 1 Tbsp. sage leaves (fresh chopped, or 1 tsp dried sage)
- rosemary (you can substitute for the sage if you prefer it)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat28g140% |
| Trans Fat4.5g |
| Cholesterol310mg103% |
| Sodium2670mg111% |
| Potassium1600mg46% |
| Protein87g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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