Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sage Grilled Pork Tenderloin Pork Cheek Barbacoa Chile Relleno, Anasazi Bean Salsa & Ancho Jus
PORK FOODSERVICE16Ingredients
65Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pork tenderloins (cleaned)
- grape seed oil (As needed)
- 8 sage (each leaves, julienned)
- black pepper (As needed, fresh ground)
- 1 yellow onion (large, peeled & chopped with half core still intact)
- 2 carrots (each, peeled, cut in half lengthwise)
- 3 celery (each)
- grape seed oil (As needed)
- salt
- pepper
- 5 oz. pork cheeks
- 1 head garlic (chopped lenghtwise)
- 4 ancho chiles
- 1 box chopped tomatoes (pomi)
- 2 ancho chiles
- 8 Anaheim chiles
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In mixing bowl, place pork tenderloins, evenly coat with grape seed oil, sage & black pepper
- 2. Cover with plastic wrap , marinate in a refrigerator for 24-48 hours. (Place pork tenderloins on a sheet pan at room temperature for 2 hours before grilling.)
- Preheat oven to 300°F
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes