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Sage Cornbread Stuffing (Gluten-Free)
STEPHANIESAIN.COM22Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- cornbread (Ingredients for, recipe:)
- 1 cup yellow cornmeal (organic)
- 3/4 cup almond flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. melted butter
- 1/2 cup greek yogurt (plain full fat)
- 3/4 cup cream (half & half)
- 2 eggs
- stuffing (Rest of ingredients for)
- 6 slices gluten-free bread
- 1 yellow onion (medium, diced)
- 2 stalks celery (finely diced)
- 3 cloves garlic (finely diced)
- 6 Tbsp. butter
- 1/2 tsp. thyme
- rosemary
- 1 tsp. rubbed sage (dried)
- 1/2 tsp. salt
- 3 1/2 cups broth (veggie)
- 2 eggs
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol185mg62% |
Sodium1680mg70% |
Potassium480mg14% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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