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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken livers (Sanderson Farms®)
- 1/4 cup vegetable oil
- 1 medium onion (sliced and separated into rings)
- 1 tsp. rubbed sage
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/3 cup dry white wine
- 6 oz. dry linguine (cooked)
- fresh sage (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol585mg195% |
| Sodium720mg30% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium4% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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