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Sage Butternut Squash with Cheese Tortellini
DANMCDERMOTT683138Ingredients
35Minutes
330Calories
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Description
recipe from greatist.com
Ingredients
US|METRIC
2 SERVINGS
- 1 pt. button mushrooms (quartered)
- 1/2 butternut squash (small, peeled and cubed)
- 2 Tbsp. sage (fresh chopped, optional)
- 2 Tbsp. olive oil
- 1 tsp. ground nutmeg
- salt
- 1 cheese tortellini (small pk)
- 2 oz. Parmesan cheese (grated)
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Directions
- Preheat oven to 450 degrees
- Toss mushrooms, butternut squash, sage (if using), olive oil, nutmeg, and salt and pepper to taste. Place on a rimmed baking sheet and bake for 20-25 minutes
- While vegetables roast, cook tortellini according to package instructions. Reserve about 1/2 cup cooking water before draining
- Toss tortellini, roasted vegetables, and cheese. If pasta looks to dry, add reserved cooking water a few tablespoons at a time until it reaches the desired consistency
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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