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Sage Browned Butter Seared Scallop Pasta
RENEE NICOLE'S KITCHEN9Ingredients
10Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- spaghetti (: 2 ounces dry or ¾ pound wet)
- 1 Tbsp. coconut oil (refined)
- 1/2 lb. scallops (fresh dry, side muscle removed)
- 4 Tbsp. butter
- 6 leaves fresh sage
- kosher salt
- ground pepper (fresh)
- 1/4 cup fresh Parmesan cheese (grated)
- lemon wedges (Optional:)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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