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Saganaki recipe (Pan-seared Greek cheese appetizer)
MY GREEK DISH9Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 110 grams cheese
- kasseri
- kefalotyri
- Monterey Jack
- provolone
- pecorino
- 50 grams plain flour (for dredging, 1–2 ounces)
- oil (for frying)
- 1/2 lemon
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