Saganaki Shrimp

RECIPESPLUS
11Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 red onion (sliced)
  • 4 tomatoes (large, chopped)
  • 2 tablespoons oregano leaves (plus additional, to serve)
  • 1 teaspoon sugar
  • 1/2 cup white wine
  • 1 pound large shrimp (peeled and deveined, with tails on)
  • 1/4 cup ouzo
  • 1 1/2 cups crumbled feta cheese
  • lemon wedges
  • bread
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    Directions

    1. Heat 2 tbsp of the oil in a large flame-proof casserole on medium heat. Sauté onion, 3-4 mins, until tender.
    2. Add tomato, oregano and sugar. Cook, 3-4 mins, stirring, until tomato begins to soften. Stir in wine and bring to a simmer. Cook, 2-3 mins, until reduced by half. Remove from heat.
    3. Preheat the broiler on high.
    4. Meanwhile, heat remaining 2 tbsp oil in a large skillet on medium heat. Cook shrimp 30 seconds each side, until they just begin to change color. Add ouzo to pan, stirring. Remove from heat. Transfer shrimp and pan juices to tomato mixture, mixing well. Season to taste. Sprinkle with feta.
    5. Broil 4-5 mins, until feta turns golden. Sprinkle with additional oregano leaves. Serve with crusty bread and lemon wedges.
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    NutritionView More

    430Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium730mg30%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A25%
    Vitamin C60%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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