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Janet Steiner: "Really good, my first time using saffron I did ad…" Read More
8Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts
- 1 onions (large or 2 small, cut in lengthwise slivers, this is a little more onions than original recipe)
- 1 Tbsp. olive oil
- 1 tsp. butter (optional, but it adds a lot of flavor)
- 1 pinch saffron (about 1/4 tsp. or less)
- 3/4 cup chicken stock (this is a little more chicken stock than original recipe)
- 1 1/2 Tbsp. fresh lemon juice (this is a little more lemon than original recipe)
- 1/4 cup finely chopped fresh parsley
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Janet Steiner 2 years ago
Really good, my first time using saffron I did add lemon zest because, why not I just chopped it into the parsley
Marcia Sampson 4 years ago
Great I added a small amount of heavy cream to make sauce thicker and it turned out great will be making again soon
Carolina 4 years ago
Turned out well. We liked it. Had it over cauliflower rice. Nutritious and delicious, what more could anyone want for dinner.
Candice Battle 5 years ago
Thought I was doomed when making this after I added the broth to the chicken because it looked like soup 😂 But once I let it simmer with the onions it turned out more like a glaze. This was so delicious. The lemon juice really added that extra flavor. I didn’t even use saffron (couldn’t find it in stores) and it still came out amazing..Will definitely be making again!!! Me and my husband absolutely loved it.
Varuna Chopra 8 years ago
My fiance liked the recipe alright. Next time I'm going to add some green chili's and possibly a smidge more cream. I agree with the previous reviewer. Carefully brown the chicken and keep an eye on it so it's not cooked through in the initial step (like the recipe indicates). Otherwise, the chicken will be overcooked at the end.
Mark M. 8 years ago
Important to brown the chicken fast, otherwise the initial cooking plus the stewing can make it quite dry. Combination of spices is fantastic though!