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Saffron and Tahitian Vanilla Infused Cream Bundt Cake
THE SPICED LIFE11Ingredients
90Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 3 saffron (generous pinches of good quality, use lesser amount if cost is prohibitive)
- 1 vanilla bean (Tahitian, split and seeds scraped out and reserved separately)
- 3 cups AP flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 6 large eggs (room temperature)
- 2 3/4 cups sugar
- 1 tsp. fiori di sicilia extract
- 2 tsp. vanilla (Tahitian)
- powdered sugar (for dusting)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium860mg36% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber3g12% |
| Sugars141g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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