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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onions (medium)
- 4 stalks celery
- 1 lb. waxy potatoes (I used Klondike Rose)
- 28 oz. plum tomatoes (Italian peeled, in juice)
- 1 pinch saffron (about 1/8 tsp)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 bay leaves
- 1 cup water (or vegetable stock)
- 1 tsp. fennel pollen
- 4 large eggs
- potatoes (Sliced Klondike Rose)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium700mg29% |
| Potassium1200mg34% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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