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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken leg (and/or thigh pieces)
- 2 cups yogurt
- 2 Tbsp. lemon juice (1 lemon)
- 2 Tbsp. ginger (fresh grated, can sub 1 tbsp powdered ginger)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. ground turmeric
- 1 tsp. saffron
- 1 tsp. ground cumin
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 2 Tbsp. melted butter
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium880mg37% |
| Potassium720mg21% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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