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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks
- 120 grams butter
- 1/4 tsp. flaked sea salt (salt, to taste)
- 1/8 tsp. black pepper (to taste)
- 2 tsp. white wine vinegar
- 10 saffron (threads)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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