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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 2 cups basmati rice (well-rinsed and washed)
- 1/2 tsp. saffron threads
- 1 cup salted cashew (unroasted, lightly, halves)
- 1 cup peas (frozen organic)
- 3 1/2 cups water
- 1/2 tsp. Garam Masala
- 1 tsp. salt (or to taste)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Florida Days 5 years ago
Just made it. Followed directions to the letter. A little bland. Perhaps not enough saffron (I did the two pinches and then some) but it never really turned the nice yellow in the picture. Also I would not add the cashews until the end. They ended up soggy and they would have been better nice and crunchy. Again, kind of bland. My family liked it but I had to add butter to get the kids to eat it. Probably I will not make again. :(