Saffron Rice with Fennel and Smoked Salmon

THEHOUSEOFYUM.COM
11Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup basmati rice
  • 1 1/2 cups chicken stock
  • 1/2 cup water
  • 1 pinch saffron
  • 1/4 teaspoon turmeric powder
  • salt
  • pepper
  • 1 cup fennel bulb (medium diced)
  • 1/2 cup smoked salmon (cut into bite-size pieces)
  • fennel fronds (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium29% DV690mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium690mg29%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop