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Saffron Rice Skillet with Sausage and Kale
THE WEARY CHEF8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. rice (packaged yellow saffron)
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 1 lb. sausage casings (uncooked, removed, I prefer turkey or chicken sausage)
- 14 oz. fire roasted tomatoes (canned, with seasoning undrained, substitute diced tomatoes with Italian seasoning if you can't find these)
- 1/4 cup white wine
- 1/2 tsp. kosher salt
- 10 oz. kale (washed and chopped into bite-sized pieces, or your favorite greens)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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