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Saffron Ravioli with Wild Mushrooms and Cashew Cheese
GO DAIRY FREE23Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup raw cashews
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup white onion (Chopped)
- 1/4 tsp. chopped garlic
- 1/4 cup shallots (Chopped)
- 1/4 cup leek (Chopped, white and pale green parts)
- 1/2 lb. cremini (Morel, or chanterelle mushrooms, stemmed and chopped)
- 1 Tbsp. water
- 1 Tbsp. lemon juice (Freshly Squeezed)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1 tsp. saffron
- 2 1/2 cups water
- 1 cup semolina flour
- 3 cups unbleached all-purpose flour
- 3 tsp. Ener-G Egg Replacer
- 1/4 tsp. sea salt
- 3 Tbsp. palm oil (Melted)
- yellow cornmeal (Fine, Or Semolina Flour, For Dusting)
- 2 1/2 cups tomato sauce (Roasted Plum, recipe below, for serving)
- crème fraîche (Cashew, recipe below, for serving)
- fresh parsley (Minced, for garnish, optional)
- capers (Crispy, recipe below, for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol<5mg2% |
Sodium730mg30% |
Potassium780mg22% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A20% |
Vitamin C10% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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